L. Bernardaud & Cie | 532

The history of L. Bernardaud & Cie began in 1863 in Limoges, a city renowned for its kaolin, the key ingredient in porcelain production. The company was founded to meet the growing demand for high-quality porcelain dinnerware, with Léonard Bernardaud joining as an apprentice and later becoming a key figure in its success. Over time, the company grew under the leadership of his sons, Jacques and Michel, who introduced innovations such as the first tunnel kiln in France, which enhanced production efficiency and quality.

Bernardaud's commitment to innovation continued under Pierre Bernardaud, who modernized the factory with advanced techniques like the isostatic press in the 1980s. Under his leadership, the company expanded its creative influence by collaborating with designers like Raymond Loewy and launching iconic advertising campaigns. In 1994, Pierre's son Michel took over, further expanding the brand globally while maintaining the family tradition of craftsmanship, emphasizing creativity, and preserving rare porcelain-making techniques. Today, L. Bernardaud & Cie remains one of the last porcelain manufacturers still owned by its founding family.